Seafood clam is the food that a lot of people like to eat all the time, but the food that likes to eat also should eat nutrition is delicately, so the key depends on you whether having the skill problem that the way that has known it and boil boil, common direct water is boiled or make it does boiler, it is more delicious.
1, boil in vain
Run clam clean silt, put into boiler, add water right amount, medium baking temperature is boiled, open chronometer with waterA falls in love with the sea to be the same as a city When 5 to boiler of 7 minutes of of people of talent, right now the clam in boiler starts to talk, fill go out to be fed namely, the flesh is qualitative fresh and tender Yuan Ziyuan flavour, use go with wine or dinner customer.
Note: Open a lid not often to examine clam to whether start to talk, the lid breaks up since can, clutch time passes the boiler since fire can.
Heat is taken the advantage of to eat when edible, those who do not eat is OK pare piece refrigerant, do a prescription for a medical decoction to perhaps explode fry butForum of Shanghai noble baby . The soup of the clam that boil does not fall, this soup is delicious and incomparable, condole soup, fried dish reachs all sorts of edible all but, use especially maintain clam flesh to pare the delicious flavor after going out, practice: Pass with fully cool Xian Shang those who place clam meat is join after filter is residual but inside refrigerant container, put freezer together, use later do when feeding capable person, fleshy fresh boiling water is mellow, can feed along with all the others. Every Qingdao philtrum is good the person that feed clam, all do not abandon soup juice.
2, clam of Cao Jiagan boiler
1000 beautiful nets of Shanghai
Burden: Clam 500 grams run clean silt, 35 valve pat garlic flat mincing, green Chinese onion a few mincing, chili presses individual taste right amount and mincing, pig fat 30 grams are mincing, chinese prickly ash more than 10, peanut oil 15 gramsForum of baby of new Shanghai noble .
1000 beautiful net forum of Shanghai
Pour peanut oil into boiler, put conflagration of Chinese prickly ash to explode, fish out abandons, put chili and fat pork to explode fry, with fire involving when fat atrophy sends Huang Zhi, quiet place just a little opens medium baking temperature after minute, oil opens garlic and green Chinese onion to explode fry, small Huang Shifang of green Chinese onion enters clam, explode fry, moisture of meeting separate out turns clam into soup juice, break up ceaselessly fry, systole of juice of the soup after coming about 3 minutes 5 minutes is thick stiff, break up fry work to Shang Zhiyu, or the boiler since Shang Zhishi of remnant a few is filled piece, take the advantage of heat to be fed namely.
3, the clam that bake
With what abstain, it is the metallic reseau that the clam that bake uses only, arrange good with[……]